Friday Evenings
Serving 11:30 a.m until 10:00 pm
SORRY NO DINNER RESERVATIONS!
House Recipe Seafood Chowder
Clams, shrimp, scallops and crab
Cup $3.50 Bowl $4.00
Fish Fry
A Wisconsin Tradition!
Each of these dinners are served with cole slaw, French fries, rye bread and tartar sauce. Lemon on request.
THERE WILL BE AN “UP-CHARGE” FOR ADD-ONS OR SUPPLEMENTS TO YOUR MEAL
DEEP FRIED: LAKE PERCH $14.95
COD $10.50
“SMALL FRY" COD (2 pieces) $8.50
PERCH & COD Combo $14.95
WALLEYE $14.50
BLUEGILL $14.95
SHRIMP $15.95
SHRIMP AND SCALLOPS $15.95
SEAFOOD COMBINATION $18.95
Perch, cod, shrimp, scallops. Deep Fried.
BAKED COD with drawn butter $10.95
Salads
“GRANDMA’S GARDEN SALAD” $9.95
Dressing choice: French, 1000 Island, Italian, Ranch or House.
Add julienne ham $10.75
Add grilled chicken $12.75
Dinner Salad $3.50
Bleu Cheese Dressing or Extra Crumbled Bleu ala carte 95¢
Sandwiches
All sandwiches are served with French fries(Except tenderloin!)
FILET TENDERLOIN SANDWICH 6 oz $12.95
Open faced on grilled Italian bread. Grilled mushrooms and onions. Onion rings.
FISH SANDWICH Toasted White kaiser bun, Lettuce, Tomato $8.50
THE “UN-BUN” BURGER $9.95
Served with “house” salad, fruit and cottage cheese. (NO BUN!).
“I’LL JUST HAVE A BURGER” 8 oz $7.50
White kaiser. Lettuce, tomato slice, raw onion and crunchy dill pickle “On the side”.
THE “LITTLE CLUCK” SANDWICH $7.75
Deep fried chicken breast. Wheat kaiser bun. Lettuce, tomato, crunchy dill pickle ”On the Side”
GRILLED “LITTLE CLUCK” $7.75
Grilled chicken breast. Wheat kaiser bun. Lettuce, tomato, crunchy dill pickle. ”On the side”
HAM AND CHEDDAR… On grilled parmesan cheese crusted Italian bread $7.50
Add Melted Cheese to any Sandwich!:
Swiss, Mozzarella, Cheddar, American 60¢
Grilled Mushrooms 95¢ Crispy Bacon .95¢ Grilled Onions 45¢
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