5 O'Clock Club -  Since 1929 5 O'Clock Club -  Since 1929 5 O'Clock Club -  Since 1929
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Lunch

Tuesday – Wednesday – Thursday – Saturday - Serving 11:30 AM to 4 PM
There will be an up-charge for add-ons or supplements to your meal.


Soup of the Day  Cup - $3.25 / Bowl - $3.75
Our own slow-simmered recipes and oven baked croutons.

Salads

All salads accompanied by rolls and butter.

GRANDMA’S GARDEN SALAD……………………………………………………………………………………..…….………………..….$10.75
(A large mixed green salad with fresh vegetables, house croutons, fresh fruit and cottage cheese. Sliced cheese and crumbled
bacon. Dressing choice: French, 1000 Island, Italian, Ranch, Balsamico, Honey Mustard, House, or Bleu cheese .95 supplement.)
Add julienne sliced ham…………………………………………………………………………….……………………………………...…..$11.75
Add grilled and sliced chicken breast…………………………………………….…………………………………………..…….$13.75

CHICKEN CAESAR SALAD…………………………………………..…………………………………………………….……..….……...….. $11.95
Crisp Romaine, tossed with our own Caesar vinaigrette. Garnished with parmesan cheese, hard cooked egg, tomatoes,
kalamata olives, house made croutons, and fresh fruit.
Add anchovies…………………………………………………………………………………………………..……..…50¢

RASPBERRY CHICKEN SALAD…………………………………………………………………………………………………………….…..…..$11.95
Mixed greens tossed with our house recipe raspberry vinaigrette. Garnished with grilled chicken, seasonal fruit,
hard cooked eggs, sliced red onion, tomatoes, toasted almonds and garlic-thyme croutons.

HOUSE SALAD AND CUP OF SOUP OF THE DAY……………………………………….……………….……….......$6.75

Fish Fry

Try our traditional Wisconsin Fish Fry!
Each of these entrees are served with cole slaw, French
fries, rye bread and tartar sauce.

Lemon on request. Salad supplement $2.00

LAKE PERCH……………........…..$14.95

COD…….…………………………..……….$10.95

PERCH/COD COMBO……...$14.95

SEAFOOD COMBO……………$18.95
(Perch, cod, shrimp, and scallops. Deep Fried).

BAKED COD………………………………….…….……$11.95
With sautéed vegetables and pasta..........$14.95

Burgers

8 oz. ALL burgers, except "Un-Bun" are served with lettuce,
tomato, raw onion, and dill pickle on the side. French fries.

“I’LL JUST HAVE A BURGER”…………….….…$7.75
MAKE IT A CHEESEBURGER!!
Swiss, Mozzarella, Cheddar, orAmerican…60¢ Bleu .95¢

THE UN-BUN BURGER”……(NO BUN!)………..…...$10.15
(Side salad, fruit and cottage cheese)

“MAINSTREET”……………………………………………….$8.50
(On toasted marble rye. Cheddar cheese, grilled onions)

SWISS BACON BURGER…….…………….………….$9.05

Add to any sandwich:
Grilled mushrooms….95¢
Crispy bacon……….95¢
Grilled Onions……………45¢

Chicken

THE “LITTLE CLUCK”” …….……………………….…….$7.75
( Fried chicken breast. Toasted wheat kaiser bun.Lettuce,tomato
slice, crunchy dill pickle spear)

GRILLED “LITTLE CLUCK”……….…………………$7.75
(Grilled chicken breast. Toasted kaiser wheat bun.Lettuce, tomato
Slice, crunchy dill pickle spear).
Swiss, Mozzarella, Cheddar or American 60¢ Bleu .95¢

THE “UN-BUN” CHICKEN………(NO BUN). ……$10.15
(Grilled chicken. Side salad, fresh fruit and cottage cheese)

“PROSPECT AVENUE”…………………………………..…..$8.95
(Grilled chicken breast, bacon, Swiss, Mozzarella, and Cheddar
cheeses! On grilled Italian bread)

Add to any sandwich:
Grilled Mushrooms….95¢
Bacon……….95¢
Grilled Onions……………45¢

More

TENDERLOIN STEAK………….open faced ..…$13.95
Italian bread. Grilled mushrooms and onions. Onion rings.

COD FISH SANDWICH…………………………..…….$8.95

PERCH FISH SANDWICH………..………….……...$10.75
Swiss, Mozzarella, Cheddar, orAmerican…..60¢ Bleu .95¢

5 O’CLOCK “CLUB” SANDWICH………….…..…..$8.50
(Honey smoked ham on toasted wheat bread)

GRILLED HAM AND CHEDDAR..…………...…….$7.50
(A Midwest classic. On grilled parmesan crusted Italian bread)

STEAMED VEGETABLE MEDLEY……………...$10.95
Over pasta of the day, in a light garlic- butter sauce.
Pamesan cheese.on the side.
ADD GRILLED CHICKEN.……….$13.75

SUPER GRILLED CHEESE……………………….……..$7.50
(Wisconsin sharp cheddar cheese, onions and tomato slices on
thick sliced white bread) . Add bacon too!..................95¢

All ingredients are not listed in our descriptions.
Please inform your server if you have any questions or special dietary needs.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

 
Copyright 2008. The 5 O'Clock Club. All rights reserved. Site Designed by J.C. Designs.
Site Designed by J.C. Designs.