5 O'Clock Club -  Since 1929 5 O'Clock Club -  Since 1929 5 O'Clock Club -  Since 1929
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Lunch

Tuesday – Wednesday – Thursday – Saturday - Serving 11:30 AM to 4 PM
Reservations requested for groups of 8 or more

Reservations Requested for Groups of 8 or more
There will be an up-charge for add-ons or substitutions to your meal.

Soup of the Day  Cup - $3.00 / Bowl - $3.50
Our own slow-simmered recipes and oven baked croutons.

Salads

All salads accompanied by rolls and butter.

GRANDMA’S GARDEN SALAD  $9.95
A large mixed green salad with fresh vegetables, house croutons, fresh fruit and cottage cheese.  Sliced
cheese and crumbled bacon, too!  Dressing choice:  French, 1000 Island, Italian, Ranch or House.
Add julienne sliced ham $10.75
Add grilled and sliced chicken breast $12.75

CHICKEN CAESAR SALAD.  With grilled slice chicken breast.  $11.50
Over crisp romaine, with croutons, parmesan cheese, hard cooked eggs and our own Garlic/lemon
Caesar dressing!

Add Anchovies $.50

RASPBERRY CHICKEN SALAD  $11.50

Six ounce grilled chicken breast, sliced and served on a bed of mixed greens tossed with our house
recipe raspberry vinaigrette.  Garnished with seasonal fruit, hard cooked eggs, sliced red onion,
tomato wedges, toasted almonds and garlic-thyme croutons.

HOUSE SALAD AND CHOICE OF SOUP OF THE DAY  $6.50

Bleu Cheese Dressing or Extra Crumbled Blue a la carte  $0.95

Fish Fry

A Wisconsin Tradition!
Each of these entrees are served with cole slaw, French fries, rye bread and tartar sauce
.

Lemon on request.  Salad supplement $2.00

DEEP FRIED:  LAKE PERCH $14.95
COD $10.50
PERCH & COD $14.95

SEAFOOD COMBINATION $18.95
Perch, cod, shrimp, scallops.  Deep Fried.

BAKED COD $10.95
With sautéed vegetables and pasta $13.95

Burgers

8 oz.  ALL burgers, except “Un-Bun” are served with lettuce, tomato, raw onion, and dill pickle “On the side” French fries.

“I’LL JUST HAVE A BURGER”  $7.50

CHEESEBURGER  $8.00
Choose: Swiss, Mozzarella, Cheddar, or American

THE “UN-BUN” BURGER (NO BUN!)  $9.95
Served with salad,fruit and cottage cheese.  

“MAIN STREET”  $8.50
The patty melt on toasted marble rye.  Cheddar cheese,  grilled onions.

SWISS BACON BURGER   $8.50

ADD TO ANY SANDWICH:
Gilled Mushrooms  $.95
Crispy Bacon $.95 
Grilled Onions $.45   

Chicken

THE “LITTLE CLUCK” SANDWICH  $7.75
Fried Chicken breast. Toasted Wheat kaiser wheat bun.  Lettuce, tomato slice, crunchy dill pickle spear.

GRILLED “LITTLE CLUCK”  $7.75
Choice of Swiss, Mozzarella, Cheddar or American  $.60
Grilled Chicken breast. Toasted kaiser wheat bun.  Lettuce, tomato slice, crunchy dill pickle spear. 

THE “UN-BUN” CHICKEN BREAST  $9.95
(NO BUN) Grilled chicken.  Served with salad, fresh fruit and cottage cheese. 

“PROSPECT AVENUE”  $8.95
Grilled chicken breast, bacon, Mozzarella, Cheddar and Swiss cheese!  On grilled Italian bread.  

ADD TO ANY SANDWICH:
Gilled Mushrooms  $.95
Crispy Bacon  $.95
Grilled Onions $.45

More!

FILET TENDERLOIN SANDWICH    $12.95
Open Faced. 6 oz. On grilled Italian bread.  Grilled mushrooms and onions.  Onion rings.

FISH SANDWICH  $8.50
Choice of Swiss, Mozzarella, Cheddar, or American  $9.10

5  O’CLOCK “CLUB” SANDWICH  $8.50
Honey smoked ham on toasted wheat bread.  

GRILLED HAM AND CHEDDAR  $7.50
The midwest classic.  On grilled parmesan crusted Italian bread. 

STEAMED VEGETABLES MEDLEY  $10.95
Over pasta of the day, in a light garlic-butter sauce.  Parmesan cheese on the side.

VEGETABLE MEDLEY WITH GRILLED CHICKEN  $13.75

SUPER GRILLED CHEESE  $7.50

ADD TO ANY SANDWICH:
Gilled Mushrooms  $.95
Crispy Bacon  $.95
Grilled Onions $.45

 
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Site Designed by J.C. Designs.