Saturday Evenings
Serving 4:00 PM to 10:00 PM - Reservations Requested
There will be an up-charge for add-ons or substitutions to your meal.
Soup of the Day Cup…..$3.25 Bowl…..$3.75
Dinners
Dinners are served with salad, Wild Flour Bakery breads and choice of French fries or baked potato unless otherwise noted.
BARBEQUED BABY BACK RIBS Full Rack………………..$19.95 Half Rack…..…...$16.50
HALF RACK AND DEEP FRIED SHRIMP OR SCALLOPS………….……………………………………………….$19.95
HALF RACK AND WHITE OR DARK QUARTER CHICKEN………………………………………………………$17.95
THE “CLASSIC CLUCK” A House Specialty………………………………………………………………………………………………….…….$12.95
Great Grandma Mary’s recipe since 1929. Fresh, large chicken half. Slowly crisp-fried.
QUARTER CLUCK Choose either white or dark quarters…………………………………………………………………………………..$10.25
COMBINATION CLUCK Choose fried shrimp or scallops plus white or dark quarter chicken…..………………….$17.50
CLUCK ‘N’ CHOP One pork chop, char-grilled or fried (12 oz.) plus white or dark quarter chicken……….……$17.50
PORK CHOPS Char-grilled or fried. Two Chops…………….………..$19.95 One Chop…..…….………$15.50
NEW YORK STRIP STEAK 12OZ…Certified Humane Raised and Handled. Meyer Natural Angus……………………………$21.95
With grilled mushrooms and onions. Add:Mushroom Merlot Demi Glace OR Gorgonzola Cheese Demi………..$2.00
TENDERLOIN STEAK 6 oz. AND DEEP FRIED SHRIMP OR FRIED SCALLOPS.………....…………...$19.95
STEAMED VEGETABLE MEDLEY Over angel hair pasta with a seasoned garlic butter sauce.…………….$11.95
With grilled sliced chicken breast……………………………………………………………….………..……………………………….……...$14.95
BAKED COD with sautéed vegetables and angel hair pasta……………………………………………………….…………………..$14.95
With French fries or baked potato…………………………………………………………………………………………………………..$11.95
SHRIMP SCAMPI………………………………………………………………………………………………………………………………………………………..$18.50
Large shrimp sautéed with bell peppers, onions, and tomatoes in a classic garlic, butter, fresh basil, and
white wine sauce served over angel hair pasta.
Salad Entrees
GRANDMA’S GARDEN SALAD……………………………………………………………………….…………………………………....…….$10.75
A large mixed greens salad with fresh vegetables, house croutons, fresh fruit and cottage cheese. Sliced cheese and crumbled bacon,
too! Dressings: French, 1000 Island, Italian, Ranch, Honey Mustard, Balsamico, House,or Blue Cheese (.95 extra)
Add julienne sliced ham……………………..….$11.75 Add grilled and sliced chicken breast……………………..$13.75
CHICKEN CAESAR SALAD …………………………………………………………………………………………………….….….……...…..$11.95
Crisp Romaine, tossed with our own Caesar vinaigrette. Garnished with parmesan cheese, hard cooked eggs, tomatoes
kalamata olives, house made croutons, and fresh fruit. Add anchovies…………………………..……..…50¢
RASPBERRY CHICKEN SALAD………………………………………………………………………………………………………….…..…..$11.95
Mixed greens tossed with our house recipe raspberry vinaigrette. Garnished with grilled chicken, seasonal fruit, hard cooked eggs,
sliced red onion, tomatoes, toasted almonds, and garlic-thyme croutons
HOUSE SALAD AND CHOICE OF SOUP OF THE DAY………………………………………….………….……….......$6.75
Sandwiches
All sandwiches are served with French fries unless otherwise noted
TENDERLOIN STEAK SANDWICH Open faced……………………………………..……..$13.95
6 ounce filet served on grilled Italian bread with grilled mushrooms and onions. Onion rings.
THE “LITTLE CLUCK” SANDWICH……………………………………………………………..….…..$8.25
Deep fried chicken breast.Toasted wheat Kaiser bun. Lettuce, tomato slice, and dill pickle spear.
THE GRILLED “LITTLE CLUCK”…………………………………………………..……………………..…$8.25
Grilled chicken breast. Toasted wheat kaiser bun. Lettuce, tomato slice, and crunchy dill pickle spear.
“I’LL JUST HAVE A BURGER”, 8oz.……………………………………………………….………….…$7.75
Served with lettuce, tomato slice, raw onion and crunchy dill pickle spear “On the side”.
Add melted cheese to any Sandwich!:
Swiss, Mozzarella, Cheddar, American ……….60¢
Bleu .95¢
Grilled Mushrooms….95¢
Crispy Bacon……….95¢
Grilled Onions….45¢
All ingredients are not listed in our descriptions.
Please inform your server if you have a question or special dietary needs.
*Consuming raw or undercooked meats,poultry,seafood, shellfish or eggs may increase your
risk of food-bourne illness, especially if you have certain medical conditions. |
