Saturday Evenings
Serving 4:00 PM to 10:00 PM - Reservations Requested
There will be an up-charge for add-ons or substitutions to your meal.
Soup of the Day Cup $3.00 Bowl $3.50
Dinners
Dinners are served with salad, bread and choice of French fries or baked potato unless otherwise noted.
BARBEQUED BABY BACK RIBS Full Rack $18.95 Half Rack $15.50
HALF RACK AND DEEP FRIED SHRIMP OR SCALLOPS $18.95
HALF RACK AND WHITE OR DARK QUARTER CHICKEN $16.95
THE “CLASSIC CLUCK” A House Specialty $10.95
Grandma Mary’s recipe since 1929. Fresh, large chicken half. Slowly crisp-fried when you order.
QUARTER CLUCK Choose either white or dark quarters $ 9.25
COMBINATION CLUCK Choose shrimp or scallops plus white or dark quarter chicken $15.50
CLUCK ‘N’ CHOP One pork chop (12 oz.) plus white or dark quarter chicken $15.50
PORK CHOPS Breaded and deep fried when you order. Two Chops $17.95 One Chop $14.00
TENDERLOIN STEAK 6 oz. AND DEEP FRIED SHRIMP OR SCALLOPS $18.95
BAKED COD with sautéed vegetables and angel hair pasta $13.95
With French fries or baked potato $10.95
SHRIMP SCAMPI $17.50
One-half pound of large shrimp sautéed with bell peppers, onions, and tomatoes in a classic garlic, butter, fresh Basil, and
white wine sauce over served angel hair pasta.
DEEP FRIED SHRIMP $15.95
DEEP FRIED SHRIMP AND SCALLOPS $15.95
NEW YORK STRIP STEAK 12 oz. $19.95
Served with sautéed mushrooms and onions
Choice of Mushroom merlot or Gorgonzola cheese sauce Add $2.00
Salad Entrees
GRANDMA’S GARDEN SALAD $9.95
A large mixed greens salad with fresh vegetables, house croutons, fresh fruit and cottage cheese. Sliced
cheese and crumbled bacon, too! Dressing choices: French, 1000 Island, Italian, Ranch or House.
Add julienne sliced ham .$10.75
Add grilled and sliced chicken breast $12.75
CHICKEN CAESAR SALAD With grilled sliced chicken breast $11.50
Over crisp romaine, with croutons, parmesan cheese, hard cooked egg and our own Garlic/lemon
Caesar dressing!
Add anchovies 50¢
RASPBERRY CHICKEN SALAD $11.50
Six ounce grilled chicken breast, sliced and served on a bed of mixed greens tossed with our house
recipe raspberry vinaigrette. Garnished with seasonal fruit, hard cooked eggs, sliced red onion,
tomato wedges, toasted almonds and garlic-thyme croutons.
HOUSE SALAD AND CHOICE OF SOUP OF THE DAY $6.50
Bleu Cheese Dressing $0.75
Take home Size House Recipe Vinaigrette (16 oz) $4.95
Sandwiches
All sandwiches are served with French fries(Except tenderloin!)
TENDERLOIN STEAK SANDWICH Open faced $12.95
6 ounce filet served on grilled Italian bread with grilled mushrooms and onions. Onion rings.
THE “LITTLE CLUCK” SANDWICH $7.75
Deep fried chicken breast.Toasted wheat Kaiser bun. Lettuce, tomato slice, and dill pickle spear.
THE GRILLED “LITTLE CLUCK” $7.75
Grilled chicken breast. Toasted wheat kaiser bun. Lettuce, tomato slice, and crunchy dill pickle spear.
“I’LL JUST HAVE A BURGER”, 8oz. $7.50
Served with lettuce, tomato slice, raw onion and crunchy dill pickle spear “On the side”.
Add Melted Cheese to any Sandwich!:
Swiss, Mozzarella, Cheddar, American 60¢
Grilled Mushrooms 95¢ Crispy Bacon 95¢ Grilled Onions 45¢
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