Tuesday / Thursday Evenings

Serving 4:00 PM to 10:00 PM
Reservations Requested for Groups of 8 or more

There will be an up - charge for add-ons or substitutions to your meal.

Soups of the Day   Cup $3.00    Bowl $3.50

Main Entrees

Dinners are served with house salad, bread and choice of French fries or baked potato unless otherwise noted.

SEAFOOD COMBO $18.95
Perch, cod, shrimp, scallops. Deep Fried.

SHRIMP SCAMPI $17.50  
Sautéed with bell peppers, onions and tomatoes. Garlic-Butter and white wine sauce with fresh basil .Angel hair pasta. 

STIR FRY
with chicken $10.75
With beef $14.50
With Shrimp $17.50      

                 BABY BACK PORK RIBS
With house recipe “Q” sauce
Half Order $15.50 Full Order $18.95    
HALF RACK WITH FRIED SHRIMP $18.95
HALF RACK WITH FRIED SCALLOPS $18.95

NEW YORK STRIP STEAK 12 oz $19.95
With grilled mushrooms and  onions
Choice of  Mushroom merlot or  Gorgonzola cheese  sauce Add $2.00

STEAK WITH FRIED SHRIMP $18.95

STEAK WITH FRIED SCALLOPS $18.95
6 oz. Tenderloin topped with grilled mushrooms and onions

THE “CLASSIC CLUCK” A House Specialty $10.95
 Great Grandma Mary’s recipe since 1929.
Slow crisp-fried half chicken 
        Please allow 35 minutes cook time.

STEAMED VEGETABLE MEDLEY $10.95
Over angel hair pasta with lightly seasoned butter sauce
Parmesan cheese served on the side.
 With grilled chicken $13.75

Add side salad $3.00

Fish Fry

A Wisconsin Tradition!
Each of these entrees are served with cole slaw, French fries, rye bread and tartar sauce.

Lemon on request.  Salad supplement $2.00

CRISP FRIED  PERCH $14.95
COD $10.50
PERCH/COD $14.95

BAKED COD
With fries or baked potato $10.95
With sautéed vegetables and pasta $13.95

Salads

All salads accompanied by bread and butter

GRANDMA’S GARDEN $9.95
A large mixed greens salad with fresh vegetables, house croutons, fresh fruit and cottage cheese.  Sliced
cheese and crumbled bacon, too!  Dressing choice:  French, 1000 Island, Italian, Ranch or House
Add julienne sliced ham $10.75
Add grilled and sliced chicken breast $12.75

CHICKEN CAESAR $11.50
Over crisp romaine, with croutons, parmesan cheese, hard cooked eggs and our own Garlic/lemon
Caesar dressing!
Add anchovies 50¢

RASPBERRY CHICKEN $11.50
Six ounce grilled chicken breast, sliced and served on a bed of mixed greens tossed with our house
recipe raspberry vinaigrette.  Garnished with seasonal fruit, hard cooked eggs, sliced red onion,
tomato wedges, toasted almonds and garlic-thyme croutons.

HOUSE SALAD AND CHOICE OF SOUP OF THE DAY $6.50

Bleu Cheese Dressing $0.75

Sandwiches

All sandwiches (Except Tenderloin!) are served with French fries

TENDERLOIN STEAK SANDWICH Open faced $12.95
Six ounce filet served on grilled Italian bread with grilled mushrooms and onions.  Onion rings.

FISH SANDWICH..Toasted White kaiser bun, Lettuce, Tomato $8.50

THE “LITTLE CLUCK” $7.75
Crisp fried chicken breast Toasted wheat kaiser bun.Lettuce, tomato slice, and crunchy dill pickle

THE GRILLED “LITTLE CLUCK” $7.75
Toasted wheat kaiser bun.Lettuce, tomato slice, and crunchy dill pickle.

“I’LL JUST HAVE A BURGER”, 8 oz. $7.50
Served with lettuce, tomato slice, raw onion and crunchy dill pickle ”On the side”.

Add Melted Cheese to any Sandwich!:
Swiss, Mozzarella, Cheddar, American 60¢
Grilled Mushrooms 95¢      Crispy Bacon .95¢      Grilled Onions 45¢