Wednesday Evenings

Serving 4:00 PM to 10:00 PM
Reservations Requested for Groups of 8 or more

There will be an up - charge for add-ons or substitutions to your meal.

Small Bites

LA MESA $9.25
A platter of nacho chips, mild salsa and nacho cheese, layered together with seasoned ground beef or chicken.

NACHO BASKET WITH ONE SERVING OF:
Mild Salsa $3.50 (Extra order $1.00)       Cheese $4.00 (Extra Order $1.00)
Extra hot salsa $3.75 (Extra order $1.00)       Guacamole $5.00 (Extra Order $1.00)

NACHO BASKET WITH 3!  Mild salsa, cheese and guacamole $7.25
Sauces are in individual cups “on the side.”

QUESADILLA Mozzarella cheese grilled in a flour tortilla, ready for salsa dipping! $6.95
Add seasoned chicken, ground beef or refried beans .$8.50

Salads

All salads accompanied by bread and butter

GRANDMA’S GARDEN $9.95
A large mixed greens salad with fresh vegetables, house croutons, fresh fruit and cottage cheese.  Sliced
cheese and crumbled bacon, too!  Dressing choice:  French, 1000 Island, Italian, Ranch or House
Add julienne sliced ham $10.75
Add grilled and sliced chicken breast $12.75

CHICKEN CAESAR $11.50
Over crisp romaine, with croutons, parmesan cheese, hard cooked eggs and our own Garlic/lemon
Caesar dressing!
Add anchovies 50¢

RASPBERRY CHICKEN $11.50
Six ounce grilled chicken breast, sliced and served on a bed of mixed greens tossed with our house
recipe raspberry vinaigrette.  Garnished with seasonal fruit, hard cooked eggs, sliced red onion,
tomato wedges, toasted almonds and garlic-thyme croutons.

HOUSE SALAD AND CHOICE OF SOUP OF THE DAY $6.50

Bleu Cheese Dressing $0.75

Mexican Entrees

LA SUPREMA $8.00
2 crisp-grilled flour tortillas covering melted cheese and beans. Gaucamole on Top("side" of salsa)
Choose Chicken or Beef. $9.50

ENCHILADA $8.75
Beef or chicken rolled into corn tortillas with cheese.  Baked.

BURRITO (Baked) Beef or chicken $8.75

CHIMICHANGA (Fried) Beef or chicken $8.75

CHIMICHANGA VERA CRUZ $10.95
Shrimp, scallops and Surimi crab in a deep fried flour tortilla.  A rich white sauce served over this and garnished with extra shrimp.

COMBINATION! $12.75
1 beef or chicken taco, 1 beef or chicken chimichanga, 1 cheese enchilada.

TACO SALAD, Choose, chicken, beef or bean $8.75

MEXICAN PIZZA, Choose chicken, beef or bean $8.75

FAJITA with chicken $10.75
with beef $15.50
with shrimp $17.50
Bell peppers, onions and tomatoes sautéed together with
traditional Tex-Mex seasonings.  Served with flour tortillas.

Fish Fry

A Wisconsin Tradition!
Each of these entrees are served with cole slaw, French fries, rye bread and tartar sauce.

Lemon on request.  Salad supplement $2.00

CRISP FRIED  PERCH $14.95
COD $10.50
PERCH/COD $14.95

BAKED COD
With fries or baked potato $10.95
With sautéed vegetables and pasta $13.95

Other Menu Items

THE “CLASSIC CLUCK” A House Specialty $10.95
 Great Grandma Mary’s recipe since 1929.
Slow crisp-fried half chicken 
        Please allow 35 minutes cook time.
Chicken.~ Choice of soup or salad, Fries or Baked Potato.

TENDERLOIN STEAK SANDWICH $12.95
Served open faced.  Six ounce filet served on grilled Italian bread with grilled mushrooms and onions.  Onion rings.

COD FISH SANDWICH $8.50
Toasted White kaiser bun, Lettuce, Tomato

THE “LITTLE CLUCK” SANDWICH $7.75
  Crisp fried chicken breast.Toasted wheat kaiser bun. Lettuce, tomato, dill pickle

THE GRILLED “LITTLE CLUCK” $7.75
 Toasted wheat kaiser bun.Lettuce, tomato slice, dill pickle

“I’LL JUST HAVE A BURGER”, 8 oz $7.50
Lettuce, tomato raw onion and crunchy dill pickle.“On the side”.

Add Melted Cheese to any Sandwich!:
Swiss, Mozzarella, Cheddar, American 60¢
Grilled Mushrooms 95¢      Crispy Bacon 95¢      Grilled Onions 45¢

A La Carte

Spanish Rice $1.50          Nacho Chips only $2.50
Refried Beans $1.00           Mild Salsa $1.00
Sour Cream 50¢          Cheese $1.50
Guacamole $2.50
Fresh cut jalapenos 50¢
Extra Hot Salsa $1.25
Sauteed Vegetables $4.00